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Abundantly Wild

Teresa Marrone Wild edibles are everywhere: forests, shelterbelts, parks, urban areas and even your ...

23.0

Camp Cooking

Dr. Duane R. Lund If you’re elected to cook during your next camping trip, Camp Cooking ...

10.0

Camping & Cooking

Tony Kellar This is the consummate guide to making every outdoor endeavor easier, safer, ...

16.0

Eating Well in Wisconsin

Jerry Minnich From the sour cherry pies of Door County to the Cornish pasties ...

19.0

Flavor of Wisconsin

Harva Hatchen & Terese Allen Twenty-five years after its publication, “The Flavor of Wisconsin” remains the authoritative ...

30.0

Hungry for Wisconsin

Mary Bergin A colorful guide for those looking for culinary experiences or comfort food, ...

25.0

Wisconsin Cheese

Martin Hintz & Pam Percy A cookbook and guide to the cheeses of Wisconsin

17.0

Wisconsin Wild Foods

Big Earth Publishing 100 Recipes for Badger State Bounties

17.0

Wisconsin's Hometown Flavors

Terese Allen For people who love to eat, cook and travel, this book is ...

19.0

Abundantly Wild

Teresa Marrone

Camp Cooking

Dr. Duane R. Lund

Camping & Cooking

Tony Kellar

Cooking in the Country Today

Eau Claire Press Company

Eating Well in Wisconsin

Jerry Minnich

Flavor of Wisconsin

Harva Hatchen & Terese Allen

Hungry for Wisconsin

Mary Bergin

Wisconsin Cheese

Martin Hintz & Pam Percy

Wisconsin Wild Foods

Big Earth Publishing

Wisconsin's Hometown Flavors

Terese Allen